up to 20 cups per 50g pouch
If you like Earl Grey you will love our exclusive French Earl Grey recipe. Extra Oil of Bergamot is infused into the black tea leaves and the added twist of floral notes. What a treat.
The unmistakable flavour of Oil of Bergamot, which is derived from the Citrus Bergamia, is complimented with floral notes of rose and hibiscus. A delicious treat which you can enjoy all day, every day.
For best results:
½ – 1 teaspoon per cup into a teapot, pour boiling water over leaves & steep for 3 to 5 minutes. The longer you steep, the stronger the brew. Can be re-steeped
Hand picked Ceylon Orange Pekoe, Oil of Bergamot, Rose Petals, Hibiscus, Sunflower and Blue Mallow Flowers.
Organic/ Sustainably Sourced